Cashew Chicken

• 1 medium-sizedcauliflower, washed, and cut into florets
• 1/2 cup corn starch
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger,grated
• 4 tablespoons ketchup
• 1/2 cup soy sauce
• 1/4 teaspoon ground black pepper
• 2 tablespoons brown sugar
• 1/4 teaspoon dried red chili flakes
• 1 cup cashews, whole and unsalted
• 1/2 cup water

1. 
   

   1. Preheat oven to 350 degrees. Lightly grease a shallow baking dish with olive oil. Set aside.
   2. Place the cauliflower to a large bowl and add in the corn starch. Using your hands, gently toss the cauliflower florets until completely dusted with the corn starch.
   3. Remove the florets from the bowl, lightly shake off the excess corn starch and place into the greased baking dish; save the remaining corn starch!
   4. Bake cauliflower at 350 degrees for 10 minutes.
   5. Meanwhile, add the water to the leftover corn starch and whisk until dissolved. Add the garlic, ginger, ketchup, soy sauce, pepper, brown sugar, and dried red chili flakes - stir to combine.
   6. Remove the cauliflower from the oven and pour the sauce over top. Move the cauliflower around gently with a small wooden spoon to get the sauce underneath the florets. Bake for 5 minutes.
   7. Remove from oven, add the cashews, and once again, lightly stir cashews into the cauliflower and sauce. Bake for an additional 15 minutes.
   8. Serve immediately.
   Original Recipe