Squash Pie

Cook Time: 50 minutes
Preheat Oven: 400 degrees

Ingredients:
4 cups squash
2 12 oz. Can evaporated milk (3 cups)
4 eggs
2 ½ cups sugar
1 tsp. Salt
1 tsp. Vanilla
1  tsp.  Lemon Extract
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp allspice
¼ tsp ginger

Beat eggs well. Stir salt, spices, sugar together in a large bowl. Mix in eggs.  Blend 2 cups of squash with one can of milk in a blender. Pour into spice bowl.  Repeat with remaining milk and squash.  Pour into prepared, non-baked, pie shells. Bake at 400 degrees for 50 minutes.  Makes 2 delicious pies. Serve with lots of whipped cream.  (You can replace the last four spices with 2 tsp. Of pumpkin pie spice if necessary)