Sweet and Sour Chicken
| Sweet and Sour Chicken | ||
| CHICKEN | Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper. Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place in a 9x13 greased dish. In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt. Pour over chicken and back for one hour. | |
3-4
| chicken breasts | |
| salt | ||
| pepper | ||
| 1.5 cups | cornstarch | |
3
| eggs, beaten | |
| 1/4 cup | oil | |
| SAUCE | ||
| 1 cup | sugar | |
| 4 TB | ketchup | |
| 1/4 cup | white vinegar | |
| 1/4 cup | apple cider vinegar | |
| 1 TB | soy sauce | |
| 1 tsp | garlic salt |
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