Spinach Pasta

1/2 cup cashews
6 cups spinach
3 tsp basil
1/4 cup almond milk
2 TB lemon juice
1/2 tsp salt
pepper
Rotini
1 tsp olive oil
1/2 onion
1 tsp garlic
1/2 cup water

Cook Rotini. Put the cashews in a pot and cover in water. Bring to boil. Turn off heat and let sit 10 minutes.

Meanwhile, add spinach, basil, almond milk, lemon juice, salt, pepper, onion, garlic, water, and oil to the blender. Drain cashews, and add to blender. Blend until smooth. Add to drained rotini and stir to cook for a minute or two.

Serve with parmesan, garlic toast.