Italian Bowl

Italian Bowl

Tomato Basil Rice:

To pressure cooker add: 1/4 red onion chopped, garlic clove, a chopped tomato (or 14 oz can of diced tomatoes), 1 TB oil, salt, 1 tsp dried basil,  1.5  cups water, 1 cup dry rice 

Set on brown rice setting for 30 minutes and close pressure release. Release naturally when done.

Add fresh basil when done.

Assemble Bowl:

Layer in Tomato Basil Rice and a cooked vegetable. In separate bowl, add sliced baguette in a plastic bag, chopped fruit, olives and fresh veggie. Store in fridge for lunch.