White Fish and Roasted Vegetables

Ingredients:
Olive Oil
Salt
Balsamic Vinegar
Pepper
Oregano
Onion Powder
White Fish
Red Potatoes
Carrots
Broccoli
Squash
Onions
Other Seasonal Veggies

Instructions:
Drizzle bottom of pan with olive oil. Place fish on top. Sprinkle fish with salt, pepper, oregano, and onion powder. Cover and bake at 400 for about 40 minutes.

Chop vegetables to about the same size. Place in pan. Drizzle with balsamic vinegar, olive oil, and add salt, oregano, onion powder, and pepper. Mix until well coated. Bake in the oven at 400 for about 40 minutes.