TexMex Dip

Ingredients:

• 1 (12 ounce) jar of your favorite salsa, no sugar added
• 1 (15 ounce) can black olives, chopped
• 1 (15 ounce) can non-fat, refried beans, no sugar added
• 3 avocados
• Juice of 1 lime
• 2 large roma tomatoes, chopped
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/2 cup chopped fresh cilantro, loosely packed

Directions:

1. Combine the beans and the salsa in a pot and warm while stirring constantly. Once they are warm and well combined, remove from heat and pour the beans into your serving dish.
2. Make your guacamole using the avocados, lime juice, garlic powder and onion powder. Add salt to taste. Layer the guacamole over the beans.
3. Top with olives and tomatoes next and finish with the fresh cilantro.
4. Serve with your favorite, clean corn chips or whole grain crackers.

Read more: http://www.thegraciouspantry.com/clean-eating-texmex-dip/#ixzz2tWVHbAmZ
© The Gracious Pantry. All rights reserved.
Follow us: @graciouspantry on Twitter | GraciousPantry on Facebook