Ranch Dip
IDEA #1:
2 tsp dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp dried chives
pinch of salt
mix with greek yogurt and milk to consistency
IDEA #2:
1 cup plain Greek style yogurt
1/2 teapsoon dried parsley
1/4 teaspoon mustard powder1 teaspoon lemon or lime juice
1 teaspoon cider vinegar
1/8 teaspoon pepper
1/4 teaspoon salt
1 small clove garlic, minced
1 teaspoon raw honey
2 teaspoons grated parmesan cheese, optional
1/2 teapsoon dried parsley
1/4 teaspoon mustard powder1 teaspoon lemon or lime juice
1 teaspoon cider vinegar
1/8 teaspoon pepper
1/4 teaspoon salt
1 small clove garlic, minced
1 teaspoon raw honey
2 teaspoons grated parmesan cheese, optional
IDEA #3:
1 clove garlic, mashed into paste
1/2 bunch chives, thinly sliced
1/4 bunch flat-leaf Italian parsley, chopped
1 6-ounce container of strained Greek yogurt
Lemon juice to taste
Salt to taste
1/2 bunch chives, thinly sliced
1/4 bunch flat-leaf Italian parsley, chopped
1 6-ounce container of strained Greek yogurt
Lemon juice to taste
Salt to taste
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