Onion Dip

• 16 oz Sour Cream
• 3 Tbsp Dried Onion
• 3 Tbsp Parsley Flakes
• 1 tsp Seasoned Salt (I actually don’t use seasoned salt so I do a few grinds of sea salt, a couple dashes of garlic powder and a dash of paprika)

Mix everything together and let the flavors mingle for a few hours in the fridge.  You can eat this right away but the longer it sits the better it is!

Look for a good quality sour cream product.  Organic is best.  The only ingredient should be Grade A Cultured Cream.  Then simply add some seasonings.