Kebabs

Ingredients

400g chicken breast
2 Tbsp. balsamic vinegar
1 tsp. fresh rosemary, chopped
1 tsp. fresh thyme, chopped
1 Tbsp. olive oil
2 cloves of garlic, crushed and minced
1 medium size bell pepper, cut into large cubes
6 cocktail tomatoes, halved
1 large onion, quartered
salt, pepper

Prepare the marinade, whisking in a large bowl balsamic vinegar, chopped rosemary and thyme, olive oil, garlic, salt and pepper.

Cut chicken breast into cubes, that would hold nicely on the skewers and mix with the marinade. Cover and refrigerate for at least an hour, overnight is best. Following the marinating time, cut all the vegetables into approximately the same size as the chicken pieces.

Thread on skewers, alternating chicken with vegetables. Grill the kebabs until cooked. Serve hot with your choice of side dish. I like to prepare a little more of the vegetables and stir fry them lightly, as extras. :)