Hummus

1 lb chickpeas or garbanzo beans*

1/2 cup lemon juice, from about 4 large juicy lemons

1/2 cup extra virgin olive oil

1/2 tbsp minced garlic

1/2 cup tahini or other spices

1/2 tbsp + 1 tsp kosher salt, or to taste

Special Equipment: A food processor, blender, or immersion blender

Blend together