Breakfast Carrot Cake
Cook Time: 20-30 minutes
Preheat Oven: 400
For mini-cupcakes bake 11 min
Ingredients:
1 cup sugar (try less sugar?)
½ cup oil or applesauce
2 eggs, beaten
1 ½ cups grated carrots
3/4 cup sifted, whole wheat pastry flour?
½ tsp. Salt
1 tsp. Baking soda
1 tsp. Cinnamon
¼ cup ground coconut
¼ cup nuts
¼ cup raisins
Instructions:
Combine sugar and oil. Add eggs. Mix well. Add grated carrots. Slowly stir in sifted dry ingredients. Add ground coconut, nuts, and raisins. Pour batter into lightly greased and floured 9x9 inch square pan. Bake at 400° F for 20-30 minutes, or until it tests done. When cool, frost.
Preheat Oven: 400
For mini-cupcakes bake 11 min
Ingredients:
1 cup sugar (try less sugar?)
½ cup oil or applesauce
2 eggs, beaten
1 ½ cups grated carrots
3/4 cup sifted, whole wheat pastry flour?
½ tsp. Salt
1 tsp. Baking soda
1 tsp. Cinnamon
¼ cup ground coconut
¼ cup nuts
¼ cup raisins
Instructions:
Combine sugar and oil. Add eggs. Mix well. Add grated carrots. Slowly stir in sifted dry ingredients. Add ground coconut, nuts, and raisins. Pour batter into lightly greased and floured 9x9 inch square pan. Bake at 400° F for 20-30 minutes, or until it tests done. When cool, frost.
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