Roasted Vegetables

Cook Time: 30 min +25 min
Preheat Oven: 425

Ingredients:
12 small new potatoes
2 medium onion
10 brown mushrooms
2 small zucchini, cut into chunks
7 asparagus spears, halved
3 carrots, cut into 4” strips
1/2 red or orange bell pepper, cut into chunks
12-15 grape tomatoes
olive oil
thyme
oregano
salt
pepper
Instructions:
In roasting pot, toss potatoes and onions with olive oil, thyme, oregano, salt and pepper. Bake for 30 minutes. In mixing bowl toss mushrooms, zucchini, asparagus, carrots, bell pepper and tomatoes with additional olive oil, thyme, oregano, and salt, Add to roasting pot, and cook for an additional 25 minutes.