Oatmeal Honey Bread
Cook Time: 30-40 minutes
Preheat Oven: 350
Ingredients:
2 tsp olive oil/veg oil/butter/ melted shortening
1 1/3 cup warm water
1 TB yeast (1 packet)
¾ quick cooking oats (or 1 cup flour)
*or if normal break them up a little
1/3 cup honey (or sugar)
3TB veg oil
2 ½ tsp salt
5-6 cups flour (any combination of wheat and white)
Instructions:
½ cup water with 1 tsp sugar and 1TB yeast, rest of water, oil, salt, honey mixed in bowl. Add 2 cups of flour (oatmeal is one of thosecups) add yeast, let it sit for 5 min, add 2 cups of flour, add rest ½ cup at time by kneading. When feels spriny it is good. Spray Pam or oil dough or use damp dish towel. Rise for 1 hour, put in greased pans, rise for 1 hour. Bake at 350 degrees for 30-40 minutes.
Preheat Oven: 350
Ingredients:
2 tsp olive oil/veg oil/butter/ melted shortening
1 1/3 cup warm water
1 TB yeast (1 packet)
¾ quick cooking oats (or 1 cup flour)
*or if normal break them up a little
1/3 cup honey (or sugar)
3TB veg oil
2 ½ tsp salt
5-6 cups flour (any combination of wheat and white)
Instructions:
½ cup water with 1 tsp sugar and 1TB yeast, rest of water, oil, salt, honey mixed in bowl. Add 2 cups of flour (oatmeal is one of thosecups) add yeast, let it sit for 5 min, add 2 cups of flour, add rest ½ cup at time by kneading. When feels spriny it is good. Spray Pam or oil dough or use damp dish towel. Rise for 1 hour, put in greased pans, rise for 1 hour. Bake at 350 degrees for 30-40 minutes.
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