Mango Bisque
Ingredients:
2 mango (roughly diced)
1/4 c sugar
1 lemon, zested and juiced
1 1/2 c half & half
Instructions:
Puree in blender. Let chill 8 hours. Put through fine sieve before serving for smoother texture. (You can also substitute ginger for the lemon)
2 mango (roughly diced)
1/4 c sugar
1 lemon, zested and juiced
1 1/2 c half & half
Instructions:
Puree in blender. Let chill 8 hours. Put through fine sieve before serving for smoother texture. (You can also substitute ginger for the lemon)
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