Green Olive Chip Dip

Ingredients:
8-10 oz green olives
1 TB of lemon juice/ pkg of cream cheese
garlic (5-7 cloves)
3 cream cheese pkgs
milk

Instructions:
Rub a bowl with garlic- beat cream cheese until soft-add lemon juice and milk a little at a time until smooth creamy consistency is reached. Add olives. Rub serving bowl with garlic cloves an place dip in bowl. Cut 2 garlic cloves into 2 or 3 pieces and stir into dip. Let sit 24 hours. Remove garlic cloves or leave in for surprise bites.

Comments

Popular Posts