Butterbeer
Ingredients:
1 pint vanilla ice cream (softened)
1 stick of butter, softened
1/3 cup brown sugar
2 tsp. of cinnamon
1 tsp. grated nutmeg
¼ tsp. ground clove
1 quart apple cider
Instructions:
Cream butter sugar and spices together. Beat in vanilla ice cream. Refreeze the mixture. Scoop out the frozen mixture into a glass and pour hot apple cider on top. Blend all in a blender.
1 pint vanilla ice cream (softened)
1 stick of butter, softened
1/3 cup brown sugar
2 tsp. of cinnamon
1 tsp. grated nutmeg
¼ tsp. ground clove
1 quart apple cider
Instructions:
Cream butter sugar and spices together. Beat in vanilla ice cream. Refreeze the mixture. Scoop out the frozen mixture into a glass and pour hot apple cider on top. Blend all in a blender.
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