Bread
Cook Time: 40 min
Preheat Oven: 350
Ingredients:
2 tsp olive oil/veg oil/butter/melted shortening
1 1/3 cup warm water
1 Tbsp yeast (or package)
¾ quick cooking oats (or 1 cup flour)-or if normal oats break them up a little
1/3 cup honey (or sugar)
3 Tbsp Veg Oil
2 ½ tsp salt
5-6 cups flour (any combo of wheat/white) ½ white: ½ wheat and other stuff
Instructions:
Sprinkle yeast on warm water and let sit for 10 minutes. Add the rest of the ingredients and knead well. Let rise for hour or until doubled. Form two loaves and put in greased bread pans. Let rise for 30 minutes or until doubled. Bake.
Preheat Oven: 350
Ingredients:
2 tsp olive oil/veg oil/butter/melted shortening
1 1/3 cup warm water
1 Tbsp yeast (or package)
¾ quick cooking oats (or 1 cup flour)-or if normal oats break them up a little
1/3 cup honey (or sugar)
3 Tbsp Veg Oil
2 ½ tsp salt
5-6 cups flour (any combo of wheat/white) ½ white: ½ wheat and other stuff
Instructions:
Sprinkle yeast on warm water and let sit for 10 minutes. Add the rest of the ingredients and knead well. Let rise for hour or until doubled. Form two loaves and put in greased bread pans. Let rise for 30 minutes or until doubled. Bake.
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