Coleman's Goat Cheesecake

Crust:

2 TB sugar + 4 TB butter + 1 sleeve graham crackers. Crush up, press into pan, bake at 325 degrees for 10 min

Filling:
2 eggs
1/2 tsp vanilla
1/2 tsp lemon juice
1 pckge neufchatel cheese
1/4 lb goat cheese
1 cup sugar
1/4 tsp salt
1/2 cup sour cream

Pour into crust and bake in water bath 1 hr, cool in bath 1 hr, out 1 hr, then in fridge. Top with lemon curd.

Lemon curd
1/2 cup lemon juice
(zest optimal)
4 eggs
1 cups sugar
salt

saucepan on low heat until thick

strain and add 4 TB butter and 2 TB cream

if storing press plastic wrap on surface