Quick Cinnamon Buns

Cook Time: 20-25 minutes
Preheat Oven: 425

Ingredients:
Filling:
¾ cup packed dark brown sugar
¼ cup granulated sugar
2 tsp. Cinnamon
1/8 tsp. Cloves
1/8 tsp. Salt
1 TB melted, unsalted butter
Dough:
2 ½ cups all-purpose flour
2 TB sugar
1 ¼ tsp. Baking powder
½ tsp. Baking soda
½ tsp. Salt
1 ¼ cups buttermilk
6 TB unsalted melted butter
Glaze:
3 TB cream cheese, softened
3 TB buttermilk
1 ½ cup confectioner’s sugar

Instructions:
Heat oven to 425°. Generously coat both a 9-inch nonstick round cake pan and a wire cooling rack with vegetable oil spray. For the filling mix all ingredients until it resembles wet sand. Mix ingredients for the dough together, it will be flaky. Knead until it is smooth. Press the dough into a 9x12 inch rectangle using your hands. Following the photos, brush the dough with 2 TB of melted butter. Sprinkle the dough evenly with the filling, leaving a ½ inch border. Roll on long side, pressing tightly, to leave a log. Slice it into 8 circles and place in prepared pan. Brush with 2 TB of melted butter. Bake 20-25 minutes, until brown. Let cool 5 minutes before glazing.