Pineapple Kuchen

Cook Time: 25 minutes
Preheat Oven: 350

Ingredients:
Dough:
4 cups flour
¾ tsp. Salt
1 cup butter (cut in)
2 eggs (beaten)
1 cup warm water
1 TB yeast-scant
4 TB sugar
Pineapple Filling:
1 can crushed pineapple
½ cup sugar
3 TB cornstarch
Cook until thick and clear and cool before using.
Cream Cheese filling:
1lbs. Cream cheese
1 tsp. Vanilla
1/3 cup sugar
1 ½ tsp. Lemon juice
(Blend together until smooth)

Allow yeast to rise then add to everything else along with eggs. Knead by hand adding flour until no longer sticky. Let rise until double. Divide into 3 pieces. Roll out dough until 10x6”. Put cream cheese filling down the center and pineapple filling down top. Cut 1” strips along sides and fold over filling. Place on greased sheet, allow to rise 23 min. Bake at 350° for 25 min. Cool frosting and decorate.