Honey Taffy

Ingredients
1 cup strained honey
1 cup sugar
1 TB butter
Few grains of salt

Instructions:
Boil honey, salt, and sugar to hard ball stage. (260-270° F). Add butter. Pour into well buttered pans. Let cool Pull into well buttered pans. Let cool. Pull taffy with hands until white and porous. Place on a floured surface. Cut into 1” pieces. (Hint: best if you have a lot of people to pull the taffy before it gets hard)