Gummy Candy

Ingredients:
¼ cup sugar
¼ light corn syrup
½ tsp. baking soda
1.75 ounces of pectin
¼ cup water
¼ tsp. flavoring
¼ tsp. citric acid

Instructions:
In one pot mix pectin, baking soda, and water. In another pan mix sugar and corn syrup. Place both pans on the stove at medium heat. Heat and stir for about 5 minutes. The pectin mixture will foam and the sugar mixture will become clear. The pectin mixture will turn to a light tan, and then clear and syrupy, then it is done. Add flavoring, food coloring, and citric acid to pectin mixture and mix well. Stir the pectin mixture into the sugar mixture. Cook for 30-60 seconds while stirring. If it gets thick shut off the heat immediately. Spoon the mixture into the molds that are sprayed with baking spray. Let them cool for 2-4 hours.