Glazed Strawberry Tart

Cook Time: 25 minutes
Preheat Oven: 350

Ingredients
1 1/3 cups flour
1/3 cup sugar
1 tsp. grated lemon rind
¼ tsp. salt
6 TB cold butter (cut in)
1 egg
1 tsp. vanilla
¾ seedless raspberry/strawberry jam
1tsp. lemon juice
2 pints strawberries
Whipped cream
Instructions:
Stir together flour, sugar, lemon rind and salt in large bowl. Cut butter in to flour mixture with a pastry blender or 2 knives until course crumbs form. Whisk together egg and vanilla in small bow. Stir into flour mixture until a dough forms. Shape into disk, wrap in plastic, and refrigerate pieces at least 1 hour or over night. Heat oven to 350°. Grease and flour the baking sheet. Place dough on bake sheet. Put into circle forming a high edge. Pierce bottom of dough all over with fork forming a high edge. Bake until slightly browned (25 min). Place baking sheet on wire rack and cool for 10 min. Cool completely. Melt jam with lemon juice in small sauce pan over low heat until spreadable. Spread ½ cup jam mixture over bottom of shell. Arrange berries on top, cut sides down. Brush with remaining jam. Serve with whipped cream.