Custard Fruit Tart

Cook Time: 15-20 minutes
Preheat Oven: 400

Ingredients:
Custard: 2 cups milk
6 egg yolks
½ cup sugar
1/3 cup cornstarch
1 tsp vanilla
Pastry: 2/3 cup butter
2 ½ cup flour
¾ cup powdered sugar
3 egg yolks
1 tsp vanilla
Fresh fruit

Instructions:
Cut butter into powdered sugar and flour. Add egg yolks and vanilla. Roll out dough and place in greased pie pan. Cook at 400 for 15-20 or until golden brown. Cool. Boil the milk. In a separate bowl, mix egg yolds, sugar, and cornstarch. Pour milk into egg mixture while beating only a little at a time. You do not want to cook the eggs by pouring the milk in too fast. Cook egg mixture until it becomes thick. Add vanilla. Place in pie crust and cool. Spread fresh fruit across the top.