Carmel Oat Bars

Cook Time: 18-20 minutes
Preheat Oven: 350

Ingredients:
2 cups +3 TB flour
2 cups oats
1 1/2 cups brown sugar
1 tsp baking soda
1/2 tsp sugar
1 1/4 cup butter (softened)
1 cup chocolate chips
1 cup caramel (type you drizzle on icecream-Smuckers is good)
1/2 cup chopped pecans

Instructions:
Combine 5 solid ingredients followed by butter. Mix until uniform dry paste. Divide in half. Flatten 1/2 into 9x12 pan. Bake at 350 for 10 minutes until golden brown. Remove. Add chocolage chips and finely chopped pecans. Add 3 TB flour to caramel, then pour over chocolate. Sprinkle 2nd 1/2 of dry mixture over the top. Bake for additional 18-20 minutes.