Candied Nuts

Ingredients:
2 cups nuts (almonds, cashews, walnuts, etc)
½ cup sugar
2 B butter or margarine
½ tsp. vanilla

Instructions:
In a heavy 10 inch skillet combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, about 9 minutes or until sugar melt and turns a rich brown color. Remove from heat; stir in vanilla. Spread nuts on a buttered baking sheet; separate into clusters. Cool. Makes ½ pound.