Butter Pecan Sauce

Ingredients:
½ cup + 2 TB packed brown sugar
2 TB sugar
4 tsp. Cornstarch
¾ cup whipping cream
1 TB butter or margarine
½ cup chopped pecans, toasted
Vanilla ice cream or flavor of  choice

Instructions:
In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream. Yield: 1- ½ cups.