Bev’s Fudge

Ingredients:
3 bags chocolate chips
1 stick butter
1 TB vanilla
2 jars marshmallow whip (small jars)
4 ½ cups sugar
1 can evaporated milk

Instructions:
Cook together sugar and milk. Stir constantly bringing to a boil. Boil for 5-6 minutes. Pour into a bowl and mix together. Pour over foil covered cookie sheets (with nuts). (Chips can be white, or ½ and ½(marbled))