Walnut Squares

Shortbread:

1 c. butter

2 c. flour

½ c. sugar

½ c. cornstarch

Blend, knead till mixture hold together. Press (use quart jar) into jelly roll pans. Bake at 300 for 15 minutes. (till lightly brown)

Filling:

4 eggs

4 T. flour

2 t. vanilla

1 lb. brown sugar

½ t. baking powder

1 lb. walnuts, chopped

(same as for top)

Spread over shortbread. Bake at 200 for 15 min. Turn to 350 and bake 7-10 min.

Frosting:

1 cube butter

8 oz. cream cheese

1 lb. powdered sugar

vanilla

Spread over cooled filling. Sprinkle with chopped nuts.

*Wonderful with pecans too!