Thai Fried Rice

WINTER
Ingredients:
4 cups uncooked brown rice
3-4 TB oil
soy sauce
6 green onions (chopped)
chicken
chopped carrots, broccoli,
2 eggs

Instructions:
Cook rice and refrigerate it for 1-2 days. Fry the rice in the oil. Add chopped green onion, soy sauce (until rice is a golden brown color), chopped ham. Heat thoroughly. Stir in eggs. Stir quickly until egg is cooked. Serve.

SPRING
Ingredients:
4 cups uncooked brown rice
3-4 TB oil
soy sauce
6 green onions (chopped)
chicken
2 eggs
chopped spring veggies

Instructions:
Cook rice and refrigerate it for 1-2 days. Fry the rice in the oil. Add chopped green onion, soy sauce (until rice is a golden brown color), chopped ham. Heat thoroughly. Stir in eggs. Stir quickly until egg is cooked. Serve.

SUMMER
Ingredients:
4 cups uncooked brown rice
3-4 TB oil
soy sauce
6 green onions (chopped)
chicken
chopped zucchini, yellow squash
2 eggs

Instructions:
Cook rice and refrigerate it for 1-2 days. Fry the rice in the oil. Add chopped green onion, soy sauce (until rice is a golden brown color), chopped ham. Heat thoroughly. Stir in eggs. Stir quickly until egg is cooked. Serve.

FALL
Ingredients:
4 cups uncooked brown rice
3-4 TB oil
soy sauce
6 green onions (chopped)
chicken
chopped carrots, squash, broccolli
2 eggs

Instructions:
Cook rice and refrigerate it for 1-2 days. Fry the rice in the oil. Add chopped green onion, soy sauce (until rice is a golden brown color), chopped ham. Heat thoroughly. Stir in eggs. Stir quickly until egg is cooked. Serve.