Swiss Steak

 Ingredients:
2-3 lb. top round steak
2 medium onions, diced
2 14 1/2 oz cans S&W Italian Recipe Stewed Tomatoes
2 envelopes Lipton Onion & Mushroom soup mix
1 tsp salt
1 tsp course-grind pepper

Instructions:
Add all to slow cooker on low for 6-8 hours. Serve with potatoes.