Mexican Chicken (Slow Cooker)

Ingredients:
1 pound boneless skinless chicken breasts
1 cup cream of chicken soup substitute
1 cup salsa
1 package taco seasoning (I used 1 tbsp of my homemade taco seasoning)
1 cup sour cream
cilantro or green onions for garnish
brown rice
shredded cheese
black beans

Instructions:
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined. Put cilantro, green onions, shredded cheese and black beans on top. Serve on white rice.