Marianne’s Crepes

Ingredients:
Blend in a blender:
2 cup milk
2 TB butter
2 cup flour
6 eggs

Instructions:
Heat frying pan to a 4 or 5 medium heat. Brush pan with butter between crepes. Pour 2 TB crepe batter in pan. Turn pan to coat bottom. Bake crepe and roll. Dust with powdered sugar.