Manicotti

Ingredients:
12 large whole wheat manicotti shells
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
6 TB chopped fresh basil or 2 TB dried basil
1 (26 oz.) jar prepared spaghetti sauce, divided
½ cup grated parmesan or romano cheese

Instructions:
Preheat oven to 350°. Spray 13x9 inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.

Carefully stuff the pasta with the filling. Spoon 2 cups of spaghetti sauce into a prepared baking dish. Place pasta in pan. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake Manicotti for 15 minutes. Sprinkle with Parmesan; bake for 10 minutes longer. Serve immediately.