Golden Meatball Casserole

Ingredients:
Brown 1 lb. of ground beef in skillet.
Sprinkle with:
2 tsp. onion powder
1 tsp. garlic powder
Salt and pepper
Add in:
 2-3 beef bouillon cubes
1 ½ cups brown rice
3 cups water
2-3 handfuls of carrot pieces

Instructions:
Stir and cover w/ lid. Turn heat down to 3-4. (Still cooking but not enough to burn) Let it cook until the rice absorbs water and it is soft, stir occasionally so that it doesn’t stick. When rice is cooked, fold in cheese (1/2 cup). Cover and let the cheese melt. (Approx. 5-7 min)