Fajitas

Ingredients:
2 TB vegetable oil
1 onion
1 green bell pepper
1 red bell pepper
Meat of choice (chicken or beef)
Tortillas
Salsa
Sour cream
Guacamole
Fajita seasoning packet (McCormick is the best)

Instructions:
In a large skillet heat 1 Tb vegetable oil. Cook meat.  Add fajita seasoning mix and ¼ cup water; blend well. Bring to a boil and reduce heat to a simmer, uncovered, for 3-5 minutes. Add vegetables to skillet  and cook until soft with slight crunch and add 1 tomato cut into thin wedges. Fill tortillas and enjoy with sour cream on top.