Deep Dish Chicken Pie

Cook Time: 40 min
Preheat Oven:  350

Ingredients:
2 eggs, well-beaten
1 3 oz. can sliced mushrooms, drained
1 10 3/4 oz can cream-of-mushroom soup
1 package stuffing plus chicken stuffing mix
1 cup water
2 cups diced cooked chicken (2 cans)
1/2 cup milk
2 TB diced pimentos
1/2 medium green bell pepper, diced

Instructions:
Mix eggs, mushrooms and half the soup with stuffing mix. Heat water to boiling and pour over stuffing mix, blending well. Add chicken, milk, pimentos, bell peppers and remaing soup. Bake. Let stand 10 minutes before serving.