Chicken A La King

Ingredients:
½ cup diced green pepper
½ TB butter or margarine
1 can cream of mushroom or  chicken soup
1 ¼ cup milk
3 cups cooked chicken
1 TB pimiento, chopped (optional)
Dash of pepper

Instructions:
Cook green pepper in butter until tender. Add soup, stir to blend. Gradually stir milk in, stir in remaining ingredients. Heat until sauce is bubbling and flavors are blended. Serve on potatoes or rice.