Broccoli-Cheese Soup

Ingredients:
1 head broccoli chopped fine
1 finely chopped onion
3 chicken bouillon cubes
1/2 tsp sweet basil
1 cube butter
3-4 T flour
1 quart half and half or 1 can of evaporated milk
cheese

Instructions:
Barely cover broccoli, onions, chicken bouillon cubes, and basil in water and simmer until tender. Make pasta out of butter and flour. and fry until bubbles appear. Add pasta to broccoli mixture. Add half and half or evaporated milk. Garnish with cheese. Add salt and pepper to taste.