Beef Stew

Ingredients:
3 lbs. Meat
flour
2 TB olive oil
1 can beef broth
1 can chicken broth
1 TB salt
2 tsp black pepper
7 bay leaves
3-4 onions
4 stalks celery
1 ½ lbs carrots
~5 lbs potatoes
3 medium zucchini (optional)

Instructions:
Cover meat in flour and sear in olive oil. Add broths, salt, pepper, bay leaves, carrots and potatoes. Cook until potatoes are getting soft. Add other vegetables and simmer together until ready.