Dry Mix Cream of Chicken Substitute

1 c non-fat dried milk

3/4 c cornstarch

1/4 c bouillon (if you have cubes you have to smash them up...I have powdered Knorr bouillon)

4 T freeze dried minced onions (those are the dried minced onions that you find in the spice aisle)

2 t Italian seasoning

1 t pepper

For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick then add to whatever recipe you're making.

As you see, I make a container that is more than one recipe worth. The container I use holds about 3x the recipe, but I usually double it so I have room to shake it up. Also, you can see that I wrote the recipe and the ratio for cooking it on the sides of the container! I keep this in the cupboard.