BLT Salad

INGREDIENTS

• 4 slices Jones Dairy Farm Sliced Bacon, diced
• 4 cups chopped romaine lettuce
• 1 avocado, halved, seeded, peeled and diced
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels
• 1/4 cup crumbled goat cheese
FOR THE LIME VINAIGRETTE
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lime
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons sugar, or more to taste

 

See an Apricot-Pecan Wild Rice Pilaf Recipe

 

INSTRUCTIONS

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
• In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.
• Serve immediately.