Lemon Poppyseed Bread

Cook Time: 45-50 minutes
Preheat Oven: 350

Ingredients:
2 TB poppy seeds
1 cup hot water
1 pkg. yellow cake mix(or dry ingredients of a recipe)
1 pkg. instant lemon pudding
4 eggs
½ cup vegetable oil
½ cup pecans, toasted and chopped (opt.)

Instructions:
In a bowl combine poppy seeds and water. Mix all ingredients together. For 2 greased 8x4x2 inch pans bake at 350° for 45-50 minutes. Cool for 10 minutes and remove from pans.