Flour Tortillas
Ingredients:
3 cup flour
1 tsp. salt
1/3 cup shortening
~3/4 cup warm water
Instructions:
Sift flour and salt together. Work in the shortening and stir in water until dough forms a bowl. Knead dough on floured surface until smooth(about 2 minutes). Divide into 12 equal pieces. Cover with moist cloth and let stand at room temperature for 15 minutes. Roll out each ball on a floured surface to a circle 7’ across (They shrink slightly in cooking). Cook on a lightly greased, hot, heavy griddle over medium heat until lightly browned on both sides. Keep warm in a hot,moist towel.
3 cup flour
1 tsp. salt
1/3 cup shortening
~3/4 cup warm water
Instructions:
Sift flour and salt together. Work in the shortening and stir in water until dough forms a bowl. Knead dough on floured surface until smooth(about 2 minutes). Divide into 12 equal pieces. Cover with moist cloth and let stand at room temperature for 15 minutes. Roll out each ball on a floured surface to a circle 7’ across (They shrink slightly in cooking). Cook on a lightly greased, hot, heavy griddle over medium heat until lightly browned on both sides. Keep warm in a hot,moist towel.
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