Bridget’s Fudge

Ingredients:
4 cups sugar
1 can evaporated milk
2 sticks of butter/margarine

Instructions:
mix together in pot, keep stirring (~20min on low heat), until melted together, get to soft ball stage when you have a cup of cold water and put some mixture in water, if you can make it into a ball and it stays that way then its soft ball stage

add semisweet chocolate chips, then marshmallow cream, and 1 tsp vanilla
stir really fast until melted, it helps to have 2 people but possible by to do on your own, (can add nuts), pour in pan and let it set up