Tangy Meat Patties

Ingredients:
1 cup bread crumbs
½ cup milk
2 eggs
2 tsp. salt
¼ tsp. pepper
½ small onion chopped

Sauce:
1 cup ketchup
1 TB chili powder
¾ cup jelly (grape, apple, etc. seedless)
1 TB lemon juice or vinegar
1 tsp. Worcestershire Sauce
½ tsp. Dry mustard
½ cup water

Instructions:
Mix together in large bowl. Then add 2 pounds hamburger. Make into 16 to 18 small patties or just chop up and brown. Make the sauce and pour over hamburger. Turn heat down to simmer 30 minutes. Stir occasionally. (some patties usually fall apart) Add ½ lb. of hot dogs-chopped into circles. Cook 5 min or until hot dogs are heated. Serve over noodles or macaroni.