Spaghetti

Ingredients:
2 TB green pepper
1 small onion chopped
32 ounces of tomato sauce
1 TB onion powder
2 tsp. garlic powder
3 tsp. Italian seasoning
¼ cup brown sugar
1 bay leaf
*other chopped veggies as desired

Instructions:
 Cook pepper and onion. Cook until the onion and pepper are soft. Then add other spices. Cook on medium heat until it’s the right consistency. Take out bay leaf and serve on noodles baked according to the package instructions.