Orange Chicken

Ingredients:
6 chicken breast halves
1 12 oz can frozen concentrated orange juice, thawed
2 tsp poultry seasoning
1 TB salt
4 TB cornstarch
1/2 cup sliced green onions

Instructions:
ABOUT 1 HOUR BEFORE SERVING:
In 12-inch Dutch skillet over medium heat, cook chicken until browned on all sides. Stir in undiluted orange juice concentrate, poultry seasoning, salt and 1 cup water and heat to boiling. Reduce heat to low; cover skillet and simmer 30 to 35 minutes until chicken is tender, basting often with pan liquic. Remove chicken to warm platter; keep warm In cup, blend cornstarch and 4 TB water until smooth; gradually stir into hot liquid in skillet and cook over medim heat, stirring constantly, until mixture is thickened. Stir in green onions. Pour sauce over chicken. Serve with rice. Makes 6 servings.