Hamburgers

Ingredients:
1-2 lbs. ground beef (<10% fat)
1 slice of bread
1 TB onion powder or 2-3 TB finely chopped onion
1 tsp. garlic powder
2 tsp. parsley flakes
Salt and pepper
1-2 tsp. worcestershire sauce

Instructions:
Mix well with your hand and form into patties. Place the patties on the skillet and cook until brown on the edges. Turn over and cook until done. (Optional: Melt a slice of cheese on top when it is done)